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Classic Fudge-Walnut Brownies

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Classic Fudge-Walnut Brownies

Classic Fudge-Walnut Brownies

The recipe Classic Fudge-Walnut Brownies is ready in about 45 minutes and is definitely a great vegetarian option for lovers of American food. This recipe serves 20. One serving contains 191 calories, 3g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up flour, milk, bittersweet chocolate chunks, and a few other things to make it today. It works well as a dessert.

Instructions

1
Preheat oven to 35
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OvenOven
2
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour and next 5 ingredients (through salt) in a large bowl.
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All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
4
Combine 1/2 cup chocolate and milk in a microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Stir in butter, vanilla, and eggs.
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ChocolateChocolate
VanillaVanilla
ButterButter
EggEgg
MilkMilk
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MicrowaveMicrowave
BowlBowl
5
Add milk mixture, 1/2 cup chocolate, and 1/4 cup nuts to flour mixture; stir to combine.
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ChocolateChocolate
All Purpose FlourAll Purpose Flour
MilkMilk
NutsNuts
6
Pour the batter into a 9-inch square metal baking pan coated with cooking spray; sprinkle with remaining 1/4 cup nuts.
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Cooking SprayCooking Spray
NutsNuts
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Baking PanBaking Pan
7
Bake at 350 for 19 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in the pan on a rack.
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OvenOven
Frying PanFrying Pan
8
Cut into squares.
DifficultyHard
Ready In45 m.
Servings20
Health Score1
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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