Classic Fried Rice

Name: Classic Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 6 strips bacon, cut into 1/2 inch pieces; 946 milliliters cold, cooked rice; 1 egg, beaten; 1 Tbsp minced garlic; 8 green onions and tops, sliced; 3 Tbsps Kikkoman Soy Sauce

Classic Fried Rice might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 252 calories, 8g of protein, and 10g of fat. This recipe serves 6. A mixture of bacon, rice, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Cook bacon in a large skillet over medium heat until crisp. Move bacon to the side of the pan; add egg and scramble. Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.

Ingredients you will need

Green Onions