Classic French Pot Au Feu - Crock Pot or Le Creuset

Name: Classic French Pot Au Feu - Crock Pot or Le Creuset
Prep time: 10 h 40 min
Cook time: 10 h 40 min
Total time: 10 h 40 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 2 kgs beef , with bone; 200 milliliters beef stock; 1 leave bouquet garni or 1 bay; 4 mediums carrots , peeled and left whole; 4 servings all-purpose flour; 2 sprigs fresh parsley; 1 sprig fresh thyme; 3 garlic cloves , minced; 4 leeks , washed and cut in half; 4 smalls onions , peeled; 4 larges potatoes , peeled & halved; 4 turnips , peeled

You can never have too many main course recipes, so give Classic French Pot Au Feu - Crock Pot or Le Creuset a try. This recipe makes 4 servings with 1272 calories, 76g of protein, and 76g of fat each. This recipe covers 63% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up beef, beef stock, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 hours and 40 minutes. It is a good option if you're following a dairy free diet.