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Classic Eggs Benedict

Classic Eggs Benedict
Classic Eggs Benedict is a dairy free morn meal. One serving contains 342 calories, 18g of protein, and 17g of fat. This recipe serves 6. If you have canadian bacon, lightly watercress sprigs, warm perfect poached eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Split muffins in half horizontally and arrange in a single layer, cut sides up, on a 14- by 17-inch baking sheet.
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Baking SheetBaking Sheet
2
Lay bacon slices in a single layer in a 10- by 15-inch pan.
Ingredients you will need
BaconBacon
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Frying PanFrying Pan
3
In a 450 oven, bake muffins and bacon until browned, 5 to 7 minutes.
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BaconBacon
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OvenOven
4
Place 2 muffin halves, cut sides up, on each plate.
5
Lay 1 bacon slice on each muffin half; set 1 egg on each slice of bacon. Spoon hollandaise equally over portions. Arrange watercress next to muffins.
Ingredients you will need
Hollandaise SauceHollandaise Sauce
WatercressWatercress
BaconBacon
EggEgg
DifficultyMedium
Ready In45 m.
Servings6
Health Score11
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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