Classic Egg Salad

Classic Egg Salad
Classic Egg Salad might be a good recipe to expand your side dish recipe box. This recipe serves 4. One portion of this dish contains about 10g of protein, 18g of fat, and a total of 215 calories. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. If you have celery, hard-cooked eggs, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Reserve 4 center egg slices for garnish, if desired. Chop remaining eggs.
Ingredients you will need
EggEgg
2
Mix mayonnaise, lemon juice, onion, salt and pepper in medium bowl.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
OnionOnion
Equipment you will use
BowlBowl
3
Add chopped eggs and celery; mix well. Refrigerate, covered, to blend flavors.
Ingredients you will need
CeleryCelery
EggEgg
4
Serve on lettuce leaves; garnish with reserved egg slices.
Ingredients you will need
Lettuce LeafLettuce Leaf
EggEgg

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score3
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