Classic Egg Salad
Classic Egg Salad might be a good recipe to expand your side dish recipe box. This recipe serves 4. One portion of this dish contains about 10g of protein, 18g of fat, and a total of 215 calories. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. If you have celery, hard-cooked eggs, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Reserve 4 center egg slices for garnish, if desired. Chop remaining eggs.
Mix mayonnaise, lemon juice, onion, salt and pepper in medium bowl.
Add chopped eggs and celery; mix well. Refrigerate, covered, to blend flavors.
Serve on lettuce leaves; garnish with reserved egg slices.