Classic Cocoa

Name: Classic Cocoa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: German, European
Ingredients: 118 milliliters miniature chocolate chips; 237 milliliters granulated sugar; 118 milliliters miniature marshmallows; 237 milliliters powdered milk; 1 teaspoons salt; 237 milliliters unsweetened cocoa powder

Classic Cocoan is a gluten free and fodmap friendly side dish. This recipe serves 12. One serving contains 181 calories, 5g of protein, and 6g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. A mixture of salt, granulated sugar, marshmallows, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Layer sugar, cocoa powder, powdered milk, salt, chocolate chips, and marshmallows.

Ingredients you will need

Chocolate Chips

Powdered Milk

Cocoa Powder

Marshmallows

Sugar

Salt

Ingredients

Servings:

118milliliters

miniature chocolate chips 237milliliters

granulated sugar 118milliliters

miniature marshmallows 237milliliters

powdered milk 1teaspoons

salt 237milliliters

unsweetened cocoa powder

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.