Classic Chicken Tetrazzini

Name: Classic Chicken Tetrazzini
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: 118 milliliters butter; 946 milliliters diced cooked chicken; 2 Tbsps chicken bouillon granules; 118 milliliters dry white wine; 118 milliliters all-purpose flour; 946 milliliters milk; 170 grams sliced mushrooms, drained; 473 milliliters freshly grated Parmesan cheese, divided; 1 teaspoon seasoned pepper; 227 grams 1/2 packages vermicelli; 177 milliliters slivered almonds

Classic Chicken Tetrazzini might be just the main course you are searching for. One portion of this dish contains around 23g of protein, 29g of fat, and Head to the store and pick up butter, seasoned pepper, chicken bouillon granules, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Prepare pasta according to package directions.

Ingredients you will need

Pasta

Meanwhile, melt butter in a Dutch oven over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk and wine; cook over medium heat, whisking constantly, 8 to 10 minutes or until mixture is thickened and bubbly.

Ingredients you will need

Butter