Classic Chicken Cacciatore

Name: Classic Chicken Cacciatore
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams can tomato sauce; 411 grams can diced tomatoes, undrained; 5 kilograms 3- to cut-up whole chicken; 118 milliliters all-purpose flour; 85 grams cup sliced fresh mushrooms; 2 cloves garlic, finely chopped; 1 medium green bell pepper; 2 mediums onions; 6 servings Grated Parmesan cheese, if desired; 1 teaspoons salt; 59 milliliters vegetable oil

Classic Chicken Cacciatore might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 162g of protein, 137g of fat, and a total of 1995 calories. Head to the store and pick up tomato sauce, parmesan cheese, mushrooms, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Coat chicken with flour. In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil 15 to 20 minutes or until brown on all sides; drain.

Ingredients you will need

Whole Chicken

All Purpose Flour

Cooking Oil

Equipment you will use

Frying Pan

Cut bell pepper and onions crosswise in half; cut each half into fourths.

Ingredients you will need

Bell Pepper

Onion

Stir bell pepper, onions and remaining ingredients except cheese into chicken in skillet.

Ingredients you will need

Bell Pepper

Whole Chicken

Cheese

Onion

Equipment you will use

Frying Pan

Heat to boiling; reduce heat. Cover and simmer 30 to 40 minutes or until juice of chicken is clear when thickest part is cut to bone (170F for breasts; 180F for thighs and legs).

Ingredients you will need

Whole Chicken

Juice

Bone

Serve with cheese.

Ingredients you will need

Cheese

Equipment

Frying Pan

Ingredients

Servings:

227grams

can tomato sauce 411grams

can diced tomatoes, undrained 5kilograms

3- to cut-up whole chicken 118milliliters

all-purpose flour 85grams

cup sliced fresh mushrooms 2cloves

garlic, finely chopped 1medium

green bell pepper 2mediums

onions 6servings

Grated Parmesan cheese, if desired 1teaspoons

salt 59milliliters

vegetable oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.