Classic Cherry Pie
Need a dairy free and vegetarian dessert? Classic Cherry Pie could be an outstanding recipe to try. This recipe serves 8. One serving contains 557 calories, 7g of protein, and 15g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. A mixture of cans cherries, vanillan extract, pie crusts, and a handful of other ingredients are all it takes to make this recipe so yummy.
In a bowl, mix cherries, 1 1/4 cups sugar, tapioca and vanilla.
Let stand for 15 minutes, stirring occasionally. Preheat oven to 375F. Line a rimmed baking sheet with foil and place in lower third of oven.
Unroll one pie crust; transfer to a 9-inch pie plate.
Pour in filling. Unroll second crust and cut into 3/4-inch strips with a sharp knife.
Place half of dough strips across pie, spacing evenly. Arrange remaining strips in opposite direction atop first, lifting strips and weaving to form a lattice. Press ends to edge of bottom crust; trim overhang. In a bowl, whisk egg with 1 tsp. water.
Brush over crust; sprinkle with remaining 1 tsp. sugar.
Place pie on baking sheet in oven and bake until crust is golden brown and filling is bubbling, about 1 hour.
Remove pie from baking sheet.
Place on a wire rack to cool for at least 1 hour before slicing and serving.