Classic Cherry Pie

Name: Classic Cherry Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 4 liters 14.5-oz. cans pitted unsweetened sour cherries, drained (about; 1 large egg; 59 milliliters quick-cooking tapioca; 425 grams box refrigerated pie crusts (containing 2 crusts); 296 milliliters sugar; 1 Tbsp vanilla extract

Need a dairy free and vegetarian dessert? Classic Cherry Pie could be an outstanding recipe to try. This recipe serves 8. One serving contains 557 calories, 7g of protein, and 15g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. A mixture of cans cherries, vanillan extract, pie crusts, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a bowl, mix cherries, 1 1/4 cups sugar, tapioca and vanilla.

Ingredients you will need

Cherries

Tapioca

Vanilla

Sugar

Equipment you will use

Bowl

Let stand for 15 minutes, stirring occasionally. Preheat oven to 375F. Line a rimmed baking sheet with foil and place in lower third of oven.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Unroll one pie crust; transfer to a 9-inch pie plate.

Ingredients you will need

Pie Crust

Pour in filling. Unroll second crust and cut into 3/4-inch strips with a sharp knife.

Ingredients you will need

Crust

Equipment you will use

Knife

Place half of dough strips across pie, spacing evenly. Arrange remaining strips in opposite direction atop first, lifting strips and weaving to form a lattice. Press ends to edge of bottom crust; trim overhang. In a bowl, whisk egg with 1 tsp. water.

Ingredients you will need

Crust

Dough