Classic Cheese Soufflè

Name: Classic Cheese Soufflè
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 113 grams cup Cheddar cheese; 0 teaspoons cream of tartar; 3 eggs, separated; 59 milliliters Gold all-purpose flour; 0 teaspoons ground mustard; 1 Dash ground red pepper (cayenne); 237 milliliters milk; 1 teaspoons salt

You can never have too many side dish recipes, so give Classic Cheese Soufflè a try. Watching your figure? This vegetarian recipe has 329 calories, 14g of protein, and 26g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have ground mustard, dash of ground pepper, cream of tartar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 18 minutes.

Instructions

Heat oven to 350F. Butter 1-quart souffl dish or casserole. Make a 4-inch band of triple-thickness aluminum foil 2 inches longer than circumference of dish. Butter one side. Secure foil band, buttered side in, around top edge of dish.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Oven

Melt butter in 2-quart saucepan over medium heat. Stir in flour, salt, mustard and red pepper. Cook over medium heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk.

Ingredients you will need

Red Pepper

Mustard

Butter

All Purpose Flour

Milk

Salt

Equipment you will use

Sauce Pan

Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted; remove from heat.

Ingredients you will need

Cheese

Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until stiff but not dry; set aside. Beat egg yolks in small bowl on high speed about 3 minutes or until very thick and lemon colored; stir into cheese mixture. Stir about 1/4 of the egg whites into cheese mixture. Fold cheese mixture into remaining egg whites. Carefully pour into souffl dish.

Ingredients you will need

Cream Of Tartar

Egg Whites

Egg Yolk

Cheese

Lemon

Equipment you will use

Hand Mixer

Bowl

Bake 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Carefully remove foil band and quickly divide souffl into sections with 2 forks.

Equipment you will use

Oven

Knife