Clams N' Gravy

Name: Clams N' Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters bacon drippings; 1 larges bell pepper, choped; 1 Tbsp kitchen bouquet; 1 stalks celery, chopped; 16 clams (or 1 lb, chopped); 118 milliliters flour; 1 medium onion, chopped; 1 Tbsp seasoning, gullah luv (or salt and pepper mixture); 355 milliliters warm water

Clams N' Gravy might be just the sauce you are searching for. This recipe makes 4 servings with 366 calories, 4g of protein, and 30g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of bacon drippings, bell pepper, warm water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

118milliliters

bacon drippings 1larges

bell pepper, choped 1Tbsp

kitchen bouquet 1stalks

celery, chopped 16

clams (or 1 lb, chopped)118milliliters

flour 1medium

onion, chopped 1Tbsp

seasoning, gullah luv (or salt and pepper mixture)355milliliters

warm water

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.