Clam Chowder / Stew

Name: Clam Chowder / Stew
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: American
Ingredients: 3 Tbsps butter; 0 teaspoons cayenne pepper; 118 milliliters chicken broth; 1 kilograms baby clams, undrained; 3 slices bacon, cooked crisp and broken; 3 Tbsps flour; 473 milliliters half-and-half cream; 710 milliliters 2% low-fat milk; 2 Tbsps chopped parsley; 2 mediums potatoes, cubed; 1 teaspoon salt; 1 teaspoon Worcestershire sauce (optional); 2 larges yellow onions, finely chopped

You can never have too many soup recipes, so give Clam Chowder / Stew a try. One portion of this dish contains approximately 9g of protein, 13g of fat, and a total of 214 calories. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up parsley, chicken broth, half-and-half cream, and a few other things to make it today. This recipe is typical of American cuisine.

Ingredients

Servings:

3Tbsps

butter 0teaspoons

cayenne pepper 118milliliters

chicken broth 1kilograms

baby clams, undrained 3slices

bacon, cooked crisp and broken 3Tbsps

flour 473milliliters

half-and-half cream 710milliliters

2% low-fat milk 2Tbsps

chopped parsley 2mediums

potatoes, cubed 1teaspoon

salt 1teaspoon

Worcestershire sauce (optional)2larges

yellow onions, finely chopped

Recommended wine: Chardonnay, Muscadet, Riesling

Clams can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.