Clam Chowder

Name: Clam Chowder
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 177 milliliters butter; 237 milliliters celery, diced; 369 grams minced clams; 177 milliliters flour; 946 milliliters half-and-half; 237 milliliters onion, chopped; 4 servings pepper; 473 milliliters potatoes, diced; 2 teaspoons salt; 1 teaspoons sugar

The recipe Clam Chowder is ready in roughly 35 minutes and is definitely an excellent pescatarian option for lovers of American food. This recipe covers 22% of your daily requirements of vitamins and minerals. This main course has 793 calories, 15g of protein, and 62g of fat per serving. This recipe serves 4. Head to the store and pick up salt, celery, clams, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

177milliliters

butter 237milliliters

celery, diced 369grams

minced clams 177milliliters

flour 946milliliters

half-and-half 237milliliters

onion, chopped 4servings

pepper 473milliliters

potatoes, diced 2teaspoons

salt 1teaspoons

sugar

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.