Clam Chowder

Name: Clam Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 bay leaf; 2 Tbsps butter; 20 clams, drained, juice reserved; 2 Tbsps flour; 2 Tbsps fresh chopped parsley; 237 milliliters frozen corn; 2 servings kosher salt and fresh pepper; 946 milliliters 2% milk; 2 mediums russet potatoes, peeled and cubed; 1 teaspoon thyme; 1 large white onion, chopped fine

The recipe Clam Chowder could satisfy your American craving in approximately 45 minutes. For $2.0 per serving, you get A mixture of bay leaf, butter, 2 (10 oz) cans clams, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

bay leaf 2Tbsps

butter 20

clams, drained, juice reserved 2Tbsps

flour 2Tbsps

fresh chopped parsley 237milliliters

frozen corn 2servings

kosher salt and fresh pepper 946milliliters

2% milk 2mediums

russet potatoes, peeled and cubed 1teaspoon

thyme 1large

white onion, chopped fine

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.