Clam Bake

Name: Clam Bake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 2 stalks celery, chopped; 6 fresno chiles; 200 middleneck clams; 2 Tbsps coriander seed; 2 Tbsps cumin seed; 10 ears corn; 1 head garlic; 6 jalapeno chiles; 2 Tbsps kosher salt; 100 PEI mussels; 2 red onions, sliced; 4 red peppers, chopped; 1 kilograms smoked sausage, in casings; 10 servings Water, to cover; 1 bottle white wine

Clam Bake is a gluten free and dairy free recipe with 10 servings. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 705 calories, 37g of protein, and 40g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. A mixture of onions, peppers, wine, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Place all ingredients in large pasta pot with a strainer and simmer until clams open and the corn is tender. Strain liquid and dump ingredients onto a large table for a great festive feast.

Ingredients you will need

Clams

Pasta

Corn

Equipment you will use

Sieve

Pot

Equipment

Sieve

Pot

Ingredients

Servings:

2stalks

celery, chopped 6

fresno chiles 200

middleneck clams 2Tbsps

coriander seed 2Tbsps

cumin seed 10

ears corn 1head

garlic 6

jalapeno chiles 2Tbsps

kosher salt 100

PEI mussels 2

red onions, sliced 4

red peppers, chopped 1kilograms

smoked sausage, in casings 10servings

Water, to cover 1bottle

white wine

Recommended wine: Chardonnay, Muscadet, Riesling

Clams can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 25 dollars.