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Clafoutis with Muscat Prunes

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Clafoutis with Muscat Prunes

Clafoutis with Muscat Prunes

Clafoutis with Muscat Prunes is a vegetarian recipe with 8 servings. One serving contains 311 calories, 6g of protein, and 9g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in around 1 hour and 15 minutes. If you have prunes, sugar, muscat, and a few other ingredients on hand, you can make it.

Instructions

1
Put the prunes in a bowl, squeeze the lemon juice over the prunes, pour the Muscat over them and sprinkle with 1 tablespoon of sugar. Toss to coat and let sit for 30 minutes.
Ingredients you will need
Lemon JuiceLemon Juice
MoscatoMoscato
PrunesPrunes
SugarSugar
Equipment you will use
BowlBowl
2
In the meantime, preheat the oven to 325 degrees F grease the pie dish with butter and dust with sugar. In a mixing bowl, sift together the remaining 1/4 cup sugar, flour, and salt.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
Pie FormPie Form
OvenOven
3
Add the eggs, milk, and vanilla to the dry ingredients and beat until smooth.
Ingredients you will need
VanillaVanilla
EggEgg
MilkMilk
4
Using a slotted spoon, remove the prunes from the Muscat and arrange them in the bottom of the prepared pan.
Ingredients you will need
MoscatoMoscato
PrunesPrunes
Equipment you will use
Slotted SpoonSlotted Spoon
Frying PanFrying Pan
5
Pour the batter over the fruit and sprinkle the top with the slivered almonds.
Ingredients you will need
Slivered AlmondsSlivered Almonds
FruitFruit
6
Transfer the clafoutis to the oven and bake for 30 to 40 minutes, until risen and lightly firm.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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