Citrus Yogurt Layered Salad

Name: Citrus Yogurt Layered Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 red grapefruits; 36 mint leaves (1 bunch); 8 oranges; 118 milliliters shelled pistachio nuts; 451 grams containers each) Yoplait® Greek 100 vanilla yogurt

Citrus Yogurt Layered Salad might be just the side dish you are searching for. This recipe makes 8 servings with 192 calories, 8g of protein, and 4g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have grapefruits, mint leaves, greek 100 vanilla yogurt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cut tops and bottoms from grapefruits and oranges, then cut along the pith to remove remaining skin.

Ingredients you will need

Grapefruit

Orange

Cut between the membranes to remove citrus sections.

Drain in strainer to remove excess juice.

Ingredients you will need

Juice

Equipment you will use

Sieve

In 8 martini glasses, sorbet cups or coupes, layer as follows: First place 3 to 5 grapefruit sections, 3 mint leaves, then a heaping tablespoon of yogurt, then about 8 orange sections. Follow that with 2 more mint leaves, another heaping tablespoon of yogurt, then pistachio nuts.

Ingredients you will need

Orange Slices