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Citrus Yogurt Cake

Citrus Yogurt Cake
Citrus Yogurt Cake is a vegetarian recipe with 12 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 5g of fat, and a total of 319 calories. It works well as a very affordable dessert. If you have vanillan extract, yogurt, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

1
Preheat the oven to 350 degrees F. Butter and flour a bundt pan.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Kugelhopf PanKugelhopf Pan
OvenOven
2
Mix together the flour, baking powder, baking soda, and salt.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
3
Combine the yogurt, citrus zest, and vanilla.
Ingredients you will need
VanillaVanilla
YogurtYogurt
4
Cream the sugar and the egg; add the oil. Alternately, add the flour mixture with yogurt, and mix until just combined, being careful not to over mix.
Ingredients you will need
YogurtYogurt
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
Cooking OilCooking Oil
5
Pour the batter into the prepared pan, and bake for 50-55 minutes or until a toothpick comes out clean. Cool in pan on a rack for 10 minutes.
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ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
6
Sprinkle the cooled cake with confectioners' sugar if desired, and serve with orange or lemon slices.
Ingredients you will need
Powdered SugarPowdered Sugar
OrangeOrange
LemonLemon
DifficultyExpert
Ready In1 h, 20 m.
Servings12
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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