Citrus Tea Sorbet

Name: Citrus Tea Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters grapefruit juice (about 8 grapefruit); 237 milliliters fresh orange juice (about 2 oranges); 1 Tbsp grated orange rind; 473 milliliters sugar; 4 black tea bags or 4 teaspoons loose black tea; 532 milliliters boiling water

Citrus Tea Sorbet is a gluten free and vegan dessert. This recipe serves 8. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 262 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of grapefruit juice, teaspoons loose tea, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Pour boiling water over tea bags in a large saucepan; steep 5 minutes.

Ingredients you will need

Tea Bag

Water

Equipment you will use

Sauce Pan

Remove and discard tea bags.

Ingredients you will need

Tea Bag

Add sugar to pan; cook over medium heat 5 minutes or until sugar dissolves. Cool completely.

Ingredients you will need

Sugar

Equipment you will use

Frying Pan

Combine tea mixture, grapefruit juice, orange rind, and orange juice in the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Grapefruit Juice