Citrus Tart

Name: Citrus Tart
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters whole blanched almonds; 1 teaspoon coarse salt; 177 milliliters confectioners; 1 large egg yolk; 5 larges eggs; 296 milliliters all-purpose flour; 296 milliliters granulated sugar; 2 Tbsps heavy cream (optional); 118 milliliters fresh lemon juice (from 6 lemons), plus 2 tsps finely grated lemon zest; 59 milliliters fresh lime juice (from 4 limes); 12 servings Garnish: red currants or raspberries and confectioners; 2 sticks unsalted butter, room temperature, plus more for pan

You can never have too many dessert recipes, so give Citrus Tart a try. Watching your figure? This vegetarian recipe has 363 calories, 6g of protein, and 18g of fat per serving. This recipe serves 12. A mixture of blanched almonds, eggs, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 23 minutes.