Citrus Tart

Name: Citrus Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 5 larges eggs; 296 milliliters all-purpose flour; 79 milliliters heavy cream; 1 Tbsp heavy cream; 118 milliliters fresh lemon juice (from 4 lemons); 1 teaspoon grated lemon zest; 118 milliliters fresh orange juice (from 2 navel oranges); 2 teaspoons grated orange zest; 0 teaspoons salt; 118 milliliters sugar; 177 milliliters sugar; 8 Tbsps (1 stick) unsalted butter, melted and cooled slightly; 0 teaspoons vanilla extract

Citrus Tart is a vegetarian recipe with 8 servings. One serving contains 384 calories, 6g of protein, and 19g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, sugar, salt, and a few other things to make it today. It works well as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk flour, sugar and salt in a large bowl.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add butter and vanilla. Stir with a fork just until a soft dough forms.

Ingredients you will need

Vanilla

Butter

Dough

Transfer to a 9-inch tart pan. Press pastry onto bottom and up sides of pan. Chill for 30 minutes.

Equipment you will use

Tart Form

Frying Pan

Arrange rack in lower third of oven and preheat oven to 375F. Line tart shell with parchment, fill with pie weights.

Equipment you will use

Oven

Bake until sides start to turn golden, about 20 minutes.

Equipment you will use

Oven

Remove pan from oven; remove parchment and pie weights. Prick shell all over with a fork and bake until golden brown, 10 to 12 minutes.

Equipment you will use

Oven

Frying Pan

Brush with heavy cream to seal any cracks.

Ingredients you will need

Heavy Cream

Let cool.

Make filling: In a large bowl, whisk together eggs, sugar, orange and lemon juices, cream, and orange and lemon zests.

Ingredients you will need

Orange

Cream

Lemon

Sugar

Egg

Equipment you will use

Whisk

Bowl

Set pan on a large, foil-lined rimmed baking sheet. Carefully pour filling into shell and bake until set, 25 to 30 minutes (do not let filling turn brown).

Equipment you will use

Baking Sheet