Citrus Spring Chicken

Name: Citrus Spring Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters dry white wine or 1 cup apple juice; 2 kilograms whole chickens , preferably split in half; 1 Tbsp dried rosemary or 1 tablespoon tarragon; 3 larges garlic cloves, minced or 2 tablespoons bottled minced garlic; 59 milliliters fresh lemon juice , about 1 lemon; 59 milliliters freshly squeezed lime juice , about 2 limes; 1 teaspoon salt

Citrus Spring Chicken is a gluten free, dairy free, and primal main course. One serving contains 894 calories, 74g of protein, and 60g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Spring. Head to the store and pick up lime juice, chickens, rosemary, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.