Citrus-soy Chicken, Pork Or Shrimp Stir Fry

Name: Citrus-soy Chicken, Pork Or Shrimp Stir Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 946 milliliters cooked white or brown rice or 1 lb cooked whole wheat noodles; 3 Tbsps peanut or canola oil; 237 milliliters shredded carrots; 237 milliliters shelled edamame (about 2 big handfuls), defrosted, if frozen; 1 inch ginger, peeled and left whole; 1 Juice of lemon; 237 milliliters orange marmalade; 1 small red bell pepper, seeded and thinly sliced; 3 scallions, thinly sliced on a bias; 907 grams boneless, skinless chicken breasts, cut into thin strips or boneless pork chops, cut into thin strips or medium shrimp, deveined and tail-on; 237 milliliters snow or sugar snap peas (about 2 big handfuls); 118 milliliters Tamari (dark soy sauce); 118 milliliters chicken or vegetable stock

Citrus-soy Chicken, Pork Or Shrimp Stir Fry might be just the main course you are searching for. One serving contains 2030 calories, 86g of protein, and 29g of fat. This recipe serves 4. This recipe covers 65% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, brown rice, knob ginger, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.