Citrus Salmon With Orange Relish

Name: Citrus Salmon With Orange Relish
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 36
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp chopped fresh parsley; 1 teaspoons McCormick® Ginger, Ground; 1 Tbsp honey; 2 Tbsps olive oil; 59 milliliters orange juice; 1 teaspoons grated orange peel; 2 seedless oranges, peeled, sectioned and cut into 1/2-inch pieces; 1 teaspoon McCormick® Paprika; 2 Tbsps chopped red bell pepper; 1 Tbsp chopped red onion; 454 grams salmon fillets (about; 1 teaspoons salt; 2 teaspoons McCormick® Thyme Leaves, divided

Citrus Salmon With Orange Relish is a gluten free, dairy free, and pescatarian recipe with 36 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 33 calories. If you have brown sugar, parsley, orange peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 59 minutes.

Instructions

For the Salmon, mix orange juice, oil and 1 teaspoon of the thyme in small bowl.

Ingredients you will need

Orange Juice

Salmon

Thyme

Cooking Oil

Equipment you will use

Bowl

Place salmon in large resealable plastic bag or glass dish.

Ingredients you will need

Salmon

Equipment you will use

Ziploc Bags

Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. For the Relish, mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve.Preheat oven to 400F.

Ingredients you will need

Marinade

Relish

Equipment you will use

Bowl

Oven

Mix brown sugar, paprika, remaining 1/2 teaspoon thyme and salt in small bowl.

Ingredients you will need

Brown Sugar

Paprika

Thyme

Salt

Equipment you will use

Bowl

Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with paprika mixture.

Ingredients you will need

Dry Seasoning Rub

Paprika

Salmon

Place salmon on foil-lined baking pan.

Ingredients you will need

Salmon

Equipment you will use

Baking Pan

Aluminum Foil

Bake 10 to 15 minutes or until fish flakes easily with a fork. Or, grill salmon over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork.

Ingredients you will need

Salmon

Fish

Equipment you will use

Oven

Grill

Serve salmon with Orange Relish.

Ingredients you will need

Orange

Relish

Salmon

Equipment

Ingredients

Servings:

1Tbsp

brown sugar 1Tbsp

chopped fresh parsley 1teaspoons

McCormick® Ginger, Ground 1Tbsp

honey 2Tbsps

olive oil 59milliliters

orange juice 1teaspoons

grated orange peel 2

seedless oranges, peeled, sectioned and cut into 1/2-inch pieces 1teaspoon

McCormick® Paprika 2Tbsps

chopped red bell pepper 1Tbsp

chopped red onion 454grams

salmon fillets (about 1teaspoons

salt 2teaspoons

McCormick® Thyme Leaves, divided

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.