Citrus Salad with Star Anise Syrup
Citrus Salad with Star Anise Syrup might be just the side dish you are searching for. This recipe makes 8 servings with 101 calories, 1g of protein, and 0g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes. If you have blood oranges, pink grapefruit, sugar, and a few other ingredients on hand, you can make it.
Dissolve sugar in water in a small heavy saucepan over medium heat, stirring.
Add star anise and simmer 5 minutes.
Let stand off heat 30 minutes.
Cut peel, including white pith, from fruit with a sharp knife.
Cut segments free from membranes into a bowl. Squeeze juice from membranes into bowl.
Add syrup with star anise to fruit and juice and stir gently.
Remove star anise before serving if desired.
Citrus salad can be made 1 day ahead and chilled.