Citrus Salad

Name: Citrus Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 blood oranges, peeled and sectioned; 2 pink grapefruit, peeled and sectioned; 3 kiwifruit, peeled, cut into quarters, and thickly sliced; 3 navel oranges, peeled and sectioned; 2 Tbsps orange liqueur; 1 pineapple, cut into quarters and thickly sliced; 1 Tbsp sugar

Citrus Salad is a gluten free, fodmap friendly, and vegan recipe with 8 servings. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 117 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up blood oranges, navel oranges, kiwifruit, and a few other things to make it today. It is a very affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine all ingredients, stirring gently. Chill until ready to serve.

**For testing, we used Grand Marnier.

Ingredients you will need

Grand Marnier

Ingredients

Servings:

blood oranges, peeled and sectioned 2

pink grapefruit, peeled and sectioned 3

kiwifruit, peeled, cut into quarters, and thickly sliced 3

navel oranges, peeled and sectioned 2Tbsps

orange liqueur 1

pineapple, cut into quarters and thickly sliced 1Tbsp

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.