Citrus-Rubbed Skirt Steak

Name: Citrus-Rubbed Skirt Steak
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 1 garlic clove, minced; 0 teaspoons ground red pepper; 0 teaspoons kosher salt; 2 teaspoons grated lemon rind; 2 teaspoons grated orange rind; 454 grams skirt steak, trimmed

Citrus-Rubbed Skirt Steak is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 176 calories, 25g of protein, and 8g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of garlic clove, lemon rind, orange rind, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 36 minutes.

Instructions

Combine first 5 ingredients in a bowl, stirring well. Lightly coat steak with cooking spray. Rub rind mixture evenly over steak.

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Cooking Spray

Steak

Beef

Dry Seasoning Rub

Equipment you will use

Bowl

Heat a grill pan over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

Equipment you will use

Grill Pan

Frying Pan

Add steak to pan; cook 5 minutes on each side or until desired degree of doneness.

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Steak

Equipment you will use

Frying Pan

Let stand for 5 minutes; cut steak diagonally across grain into thin slices.

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Grains

Steak

Equipment

Bowl

Grill Pan

Frying Pan

Ingredients

Servings:

garlic clove, minced 0teaspoons

ground red pepper 0teaspoons

kosher salt 2teaspoons

grated lemon rind 2teaspoons

grated orange rind 454grams

skirt steak, trimmed

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.