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Citrus Pork Roast

Citrus Pork Roast
Citrus Pork Roast might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 29g of protein, 11g of fat, and a total of 242 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 18. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. A mixture of grapefruit, rosemary, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Cut fruit in half; squeeze to remove juice, reserving rinds. In a small bowl, combine the fruit juices, oil, rosemary, salt if desired and garlic.
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RosemaryRosemary
GarlicGarlic
FruitFruit
JuiceJuice
SaltSalt
Cooking OilCooking Oil
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BowlBowl
2
Pour half into a large resealable plastic bag. Make shallow cuts in top of roast.
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Ziploc BagsZiploc Bags
3
Place roast in bag; seal and turn to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.
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MarinadeMarinade
4
Drain marinade from meat.
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MarinadeMarinade
MeatMeat
5
Place roast in a shallow baking pan.
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Baking PanBaking Pan
6
Bake, uncovered, at 350° for 1 hour, basting with reserved marinade every 15 minutes.
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MarinadeMarinade
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OvenOven
7
Meanwhile, slice fruit rinds into 1/4-in. strips; arrange around roast.
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FruitFruit
8
Bake 40 minutes longer or until a thermometer reads 145°.
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Kitchen ThermometerKitchen Thermometer
OvenOven
9
Let meat stand for 10 minutes before slicing. Arrange pork slices on a platter; drizzle with 1/4 cup of pan juices.
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Cooked PorkCooked Pork
MeatMeat
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Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 50 m.
Servings18
Health Score38
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimalWhole 30
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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