Citrus-Melon Sorbet

Citrus-Melon Sorbet
Citrus-Melon Sorbet might be a good recipe to expand your dessert recipe box. This recipe serves 4. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 194 calories. If you have cantaloupe, lemon peel, lime juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
In a blender, combine all ingredients. Cover and process for 1-2 minutes or until smooth.
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2
Transfer puree to a 13-in. x 9-in. dish. Cover and freeze for 45 minutes or until edges begin to firm; stir.
3
Freeze 2 hours longer or until firm. Just before serving, transfer to a blender; cover and process for 2-3 minutes or until smooth.
Equipment you will use
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Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score5
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