Citrus Marinated Olives
Citrus Marinated Olives might be a good recipe to expand your side dish recipe box. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 543 calories, 2g of protein, and 59g of fat per serving. This recipe serves 3. If you have pepper flakes, olive oil, olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 72 hours and 15 minutes.
Instructions
Drain the olives of any brine and rinse thoroughly with cool water. Cover in cool water and allow to soak for at least 5 minutes and up to 5 hours.
In a 1 to 1 1/2-quart container combine the garlic, olive oil, vinegar, lemon zest and juice, red pepper flakes, tarragon, and curry powder.
Add the olives and stir or shake to combine. Make sure the olives are submerged in the marinade.
Allow to sit in a cool dry place for 1 day.
Place in the refrigerator for another day or 2 before serving.