Citrus Jell-O® Salad

Name: Citrus Jell-O® Salad
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 312 grams mandarin oranges, drained; 227 grams mayonnaise; 170 grams package orange flavored Jell-O® mix; 248 milliliters orange juice; 425 grams red grapefruit, drained; 237 milliliters cold water; 227 grams frozen non-dairy whipped topping, thawed

Citrus Jell-O® Salad requires about 4 hours and 15 minutes from start to finish. This hor d'oeuvre has 388 calories, 4g of protein, and 25g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up mandarin oranges, non-dairy whipped topping, grapefruit, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as 30 Minutes to Homemade SURE.JELL Strawberry-Citrus Freezer Jam, Raspberry Jell-O Salad, and Sangria Jell-O Salad.

Instructions

Dissolve orange gelatin in boiling water in a large bowl, stirring for about 3 minutes; mix cold water and orange juice into gelatin.

Ingredients you will need

Orange Flavored Gelatin

Orange Juice

Gelatin

Water

Equipment you will use

Bowl

Pour gelatin mixture into a glass serving dish. Stir red grapefruit and mandarin oranges into mixture and refrigerate until set, about 4 hours.

Ingredients you will need

Mandarin Oranges

Red Grapefruit

Gelatin

Whisk topping and mayonnaise in a bowl until smoothly combined; serve gelatin salad with a spoonful of dressing over each portion.

Ingredients you will need

Mayonnaise

Gelatin

Equipment you will use

Whisk

Bowl

Equipment

Bowl

Whisk

Ingredients

Servings:

312grams

mandarin oranges, drained 227grams

mayonnaise 170grams

package orange flavored Jell-O® mix 248milliliters

orange juice 425grams

red grapefruit, drained 237milliliters

cold water 227grams

frozen non-dairy whipped topping, thawed

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Nickel & Nickel Truchard Vineyard Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.

Nickel & Nickel Truchard Vineyard Chardonnay

Nickel & Nickel's 2000 Truchard Vineyard Chardonnay is the second wine of this varietal to be introduced in the Nickel and Nickel portfolio. Produced in Carneros, a cool and breezy appellation renowned for producing noteworthy Chardonnay, the wine offers aromas of tropical fruit and sweet oak. A touch of malolactic fermentation brings forth ripe pineapple, pear, apple, citrus notes on the palate, which are accented by hints of vanilla and spice from the oak. The wine's lovely texture and bright acidity meld into a lengthy and flavorful finish.