Citrus Ice Milk

Name: Citrus Ice Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 113 grams carton egg substitute; 59 milliliters fresh lemon juice; 1 teaspoon grated lemon rind; 118 milliliters 2% low-fat milk; 296 milliliters orange juice; 2 teaspoons grated orange rind; 237 milliliters evaporated skimmed milk; 177 milliliters sugar

Citrus Ice Milk

Citrus Ice Milk requires about 45 minutes from start to finish. One portion of this dish contains around 4g of protein, 2g of fat, and a total of 120 calories. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have orange rind, orange juice, lemon rind, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free diet. It works well as a cheap beverage.

Instructions

Combine sugar and egg substitute in a large bowl. Beat at medium speed of a mixer 3 minutes or until sugar is dissolved.

Ingredients you will need

Egg Substitute

Sugar

Equipment you will use

Blender

Bowl

Add orange and lemon rinds and juices; beat until blended. Stir in milks.

Ingredients you will need

Orange

Lemon

Pour mixture into the freezer can of a 2-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze for at least 1 hour.

Ingredients you will need

Cream