Citrus-Glazed Grilled Salmon

Name: Citrus-Glazed Grilled Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh basil or 1/2 teaspoon dried basil leaves; 1 Tbsp lemon juice; 59 milliliters orange marmalade; 1 teaspoons garlic-pepper blend; 680 grams salmon fillets; 0 teaspoons salt

Citrus-Glazed Grilled Salmon is a gluten free, dairy free, fodmap friendly, and whole 30 main course. One portion of this dish contains roughly 34g of protein, 11g of fat, and a total of 292 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up basil, salmon fillets, lemon juice, and a few other things to make it today. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Heat gas or charcoal grill. In small bowl, combine marmalade, lemon juice and basil; mix well. Spray skin side of salmon with nonstick cooking spray. Turn salmon over; sprinkle with garlic-pepper blend and salt.

Ingredients you will need

Cooking Spray

Lemon Juice

Marmalade

Garlic

Pepper

Salmon

Basil

Salt

Equipment you will use

Grill

Bowl

When grill is heated, place salmon, skin side down, on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cook 12 to 17 minutes or until fish flakes easily with fork, brushing with marmalade mixture during last 8 to 10 minutes of cooking time.

Ingredients you will need

Marmalade

Salmon

Fish

Equipment you will use

Grill

Equipment

Grill

Bowl

Ingredients

Servings:

1Tbsp

chopped fresh basil or 1/2 teaspoon dried basil leaves 1Tbsp

lemon juice 59milliliters

orange marmalade 1teaspoons

garlic-pepper blend 680grams

salmon fillets 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.