Citrus-Ginger Chicken
Citrus-Ginger Chicken might be just the main course you are searching for. This recipe makes 4 servings with 253 calories, 31g of protein, and 7g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up salt, chicken breast halves, lime juice, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free and primal diet.
Instructions
Mix orange juice, lime juice, honey, gingerroot and 1 teaspoon thyme in medium bowl.
Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat.
Sprinkle salt and pepper blend over chicken. Cook chicken in skillet 3 to 4 minutes, turning once, until brown. Stir in orange juice mixture.
Heat to boiling; reduce heat to medium-low. Cover and cook 8 to 10 minutes or until chicken is no longer pink when centers of thickest pieces are cut.
Remove chicken from skillet.
Heat sauce in skillet to boiling.
Add butter. Cook, stirring constantly, until butter is melted and sauce is slightly thickened.
Serve sauce over chicken and orange slices.
Sprinkle with additional thyme.