Citrus-Ginger Chicken

Citrus-Ginger Chicken
Citrus-Ginger Chicken might be just the main course you are searching for. This recipe makes 4 servings with 253 calories, 31g of protein, and 7g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up salt, chicken breast halves, lime juice, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free and primal diet.

Instructions

1
Mix orange juice, lime juice, honey, gingerroot and 1 teaspoon thyme in medium bowl.
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Orange JuiceOrange Juice
GingerGinger
Lime JuiceLime Juice
HoneyHoney
ThymeThyme
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BowlBowl
2
Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
3
Sprinkle salt and pepper blend over chicken. Cook chicken in skillet 3 to 4 minutes, turning once, until brown. Stir in orange juice mixture.
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Salt And PepperSalt And Pepper
Orange JuiceOrange Juice
Whole ChickenWhole Chicken
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Frying PanFrying Pan
4
Heat to boiling; reduce heat to medium-low. Cover and cook 8 to 10 minutes or until chicken is no longer pink when centers of thickest pieces are cut.
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Whole ChickenWhole Chicken
5
Remove chicken from skillet.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
6
Heat sauce in skillet to boiling.
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SauceSauce
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Frying PanFrying Pan
7
Add butter. Cook, stirring constantly, until butter is melted and sauce is slightly thickened.
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ButterButter
SauceSauce
8
Serve sauce over chicken and orange slices.
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Orange SlicesOrange Slices
Whole ChickenWhole Chicken
SauceSauce
9
Sprinkle with additional thyme.
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ThymeThyme
DifficultyMedium
Ready In30 m.
Servings4
Health Score14
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