Citrus-Chimichurri Vinaigrette

Name: Citrus-Chimichurri Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters loosely packed fresh cilantro; 118 milliliters loosely packed fresh flat-leaf parsley; 1 garlic clove, coarsely chopped; 0 teaspoons ground red pepper; 1 teaspoons coarsely ground pepper; 1 teaspoon kosher salt; 2 Tbsps fresh lime juice; 79 milliliters olive oil; 3 Tbsps fresh orange juice

Citrus-Chimichurri Vinaigrette is a gluten free, primal, and whole 30 recipe with 10 servings. One serving contains 69 calories, 0g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 10 minutes. A mixture of coarsely ground pepper, ground pepper, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Process first 8 ingredients in a blender or food processor until smooth, stopping to scrape down sides as needed. Turn blender on high; gradually add oil in a slow, steady stream. Cover and chill 30 minutes. Store in refrigerator up to 24 hours.

Ingredients you will need

Cooking Oil