Citrus Chicken with Peppers

Name: Citrus Chicken with Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 4 servings Chopped fresh cilantro, if desired; 1 medium green bell pepper, cut into bite-sized strips; 2 Tbsps honey; 473 milliliters uncooked instant rice; 2 Tbsps lime juice; 79 milliliters orange juice; 1 teaspoons paprika; 1 Dash pepper; 1 medium red bell pepper, cut into bite-sized strips; 0 teaspoons salt; 4 boneless skinless chicken breast halves; 473 milliliters water; 2 Tbsps water

Citrus Chicken with Peppers might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 359 calories, 28g of protein, and 4g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 30 minutes. A mixture of orange juice, water, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the instant white rice you could follow this main course with the Baked Rice Pudding as a dessert.

Instructions

Cook rice in 2 cups water as directed on package.

Ingredients you will need

Water

Rice

Meanwhile, place chicken breast halves in large skillet. Arrange bell pepper strips around chicken. In small bowl, combine orange juice, lime juice, honey, paprika, salt and pepper; mix well.

Ingredients you will need

Chicken Breast Halves

Salt And Pepper

Orange Juice

Bell Pepper

Lime Juice

Whole Chicken

Paprika

Honey

Equipment you will use

Frying Pan

Bowl

Pour orange juice mixture over chicken and bell peppers. Bring to a boil. Reduce heat; cover and simmer 10 to 12 minutes or until chicken is fork-tender and juices run clear. With slotted spoon, remove chicken from skillet; place on serving platter and cover to keep warm.

Ingredients you will need

Bell Pepper

Orange Juice

Whole Chicken

Equipment you will use

Slotted Spoon

Frying Pan

In small bowl, blend cornstarch and 2 tablespoons water until smooth. Stir into hot liquid in skillet. Cook over medium heat until mixture boils and thickens, stirring constantly. Spoon sauce over chicken; sprinkle with cilantro.

Ingredients you will need

Corn Starch