Citrus Chicken

Name: Citrus Chicken
Prep time: 7 h 45 min
Cook time: 7 h 45 min
Total time: 7 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps chiffonade basil leaves; 2 kgs bone-in chicken thighs; 1 Tbsp celery seeds; 1 teaspoon minced ginger; 59 milliliters reserved marinade, strained; 1 teaspoon chiffonade fresh mint leaves; 1 Tbsp olive oil; 186 milliliters freshly squeezed orange juice, about 2 oranges; 160 milliliters orange marmalade (look for marmalade with small rinds); 2 Tbsps grated orange zest; 2 teaspoons freshly cracked black pepper; 1 teaspoon salt; 1 Tbsp minced shallots; 3 Tbsps minced shallots; 64 milliliters sweet chili sauce; 1 Tbsp white balsamic vinegar; 3 Tbsps white balsamic vinegar

Citrus Chicken takes around 7 hours and 45 minutes from beginning to end. This recipe serves 8. One portion of this dish contains around 64g of protein, 66g of fat, and a total of 965 calories. Head to the store and pick up reserved marinade, orange zest, ginger, and a few other things to make it today. A few people really liked this main course. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Citrus Chicken With Apricot, Peanuts & Mint, Honey Citrus Chicken, and Beet and Blue Cheese Salad with Citrus Vinaigrette Dressing.

Instructions

Watch how to make this recipe.

Combine all the ingredients in a large resealable plastic bag and refrigerate for 6 to 8 hours.

Equipment you will use

Ziploc Bags

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Remove the chicken from the marinade, reserving 1/4 cup for Glaze and put the chicken in a 13-by-9-inch pan and bake for 45 minutes. Baste with the Glaze, turn the pieces over and bake for an additional 15 to 25 minutes, basting every 7 minutes.

Ingredients you will need

Marinade