Citrus Carrots

Name: Citrus Carrots
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 454 grams carrot, sliced 1/4-inch thick on the diagnol; 2 Tbsps snipped chives; 59 milliliters orange juice concentrate, thawed; 0 teaspoons pepper; 237 milliliters water (or enough to cover by one inch); 1 to 1/2 teaspoon salt, to taste

You can never have too many side dish recipes, so give Citrus Carrots From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.