Citrus-Beef Stir-Fry with Carrots

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Citrus-Beef Stir-Fry with Carrots

Citrus-Beef Stir-Fry with Carrots

You can never have too many main course recipes, so give Citrus-Beef Stir-Fry with Carrots a try. This gluten free and dairy free recipe serves 4. One serving contains 264 calories, 27g of protein, and 7g of fat. If you have sesame oil, sirloin steak, pepper, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Place beef in a shallow dish; pour 2 tablespoons soy sauce over beef. Turn to coat completely.
Ingredients you will need
Soy SauceSoy Sauce
BeefBeef
2
Let marinate 15 minutes in refrigerator.
3
Combine orange juice, sugar, 2 tablespoons soy sauce, vinegar, orange rind, and red pepper in a small bowl. Stir with a whisk.
Ingredients you will need
Orange JuiceOrange Juice
Orange ZestOrange Zest
Red PepperRed Pepper
Soy SauceSoy Sauce
VinegarVinegar
SugarSugar
Equipment you will use
WhiskWhisk
BowlBowl
4
Heat oil in a large nonstick skillet over high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Add beef, and cook 6 minutes.
Ingredients you will need
BeefBeef
6
Remove from heat, and place on a serving platter; keep warm.
7
Reduce heat to medium-high; add carrot and onion. Cook 7 minutes or until carrot is lightly browned and crisp-tender, stirring frequently. Increase heat to high; add beef and its juices, and orange juice mixture. Cook 3 minutes or until slightly thickened.
Ingredients you will need
Orange JuiceOrange Juice
CarrotCarrot
OnionOnion
BeefBeef
DifficultyNormal
Ready In25 m.
Servings4
Health Score41
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