Citrus-Beef Stir-Fry with Carrots
Citrus-Beef Stir-Fry with Carrots
You can never have too many main course recipes, so give Citrus-Beef Stir-Fry with Carrots a try. This gluten free and dairy free recipe serves 4. One serving contains 264 calories, 27g of protein, and 7g of fat. If you have sesame oil, sirloin steak, pepper, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.