Cipherbabe's Pork Ribs (Baby Back)

Name: Cipherbabe's Pork Ribs (Baby Back)
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 baby-back pork ribs; 2 Tbsps butter; 1 teaspoon ground mustard; 79 milliliters honey; 3 Tbsps orange juice; 0 teaspoons paprika; 0 teaspoons pepper; 1 teaspoons salt

Cipherbabe's Pork Ribs (Baby Back) might be just the main course you are searching for. This recipe covers 51% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 1570 calories, 132g of protein, and 92g of fat per serving. This recipe serves 2. If you have baby-back pork ribs, paprika, orange juice, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.

Ingredients

Servings:

baby-back pork ribs 2Tbsps

butter 1teaspoon

ground mustard 79milliliters

honey 3Tbsps

orange juice 0teaspoons

paprika 0teaspoons

pepper 1teaspoons

salt

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pork Ribs works really well with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.