Cinnamon-Topped Rhubarb Muffins

Name: Cinnamon-Topped Rhubarb Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 330 grams packed brown sugar; 2 Tbsps butter or margarine, melted; 240 milliliters buttermilk; 1 egg, lightly beaten; 313 grams all-purpose flour; 2 teaspoons ground cinnamon; 244 grams finely chopped rhubarb; 1 teaspoon salt; 100 grams sugar; 1 teaspoon vanilla extract; 145 milliliters vegetable oil

Cinnamon-Topped Rhubarb Muffins takes about 40 minutes from beginning to end. This recipe makes 24 servings with 199 calories, 2g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have salt, vegetable oil, vanillan extract, and If you like this recipe, you might also like recipes such as Savory Radicchio and Prosciutto Crostini Topped with Sweet Syrupy Sapa, Avocado & Tomato Salad Topped with Grilled Shrimp, and Baby Brie-Topped Potato Slices.

Instructions

In a large bowl, combine the first five ingredients.

Equipment you will use

Bowl

Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Fold in rhubarb. Fill greased or paper-lined muffins cups about half full.

Ingredients you will need

Buttermilk