Cinnamon Swirl Raisin Bread

Name: Cinnamon Swirl Raisin Bread
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine, softened; 2 eggs; 1 liters Gold Medal® all-purpose flour; 1 Tbsp ground cinnamon; 237 milliliters raisins; 1 Tbsp salt; 118 milliliters sugar; 16 servings Vegetable oil; 473 milliliters water; 2 packages regular active or fast-acting yeast

Cinnamon Swirl Raisin Bread might be just the bread you are searching for. This recipe serves 16. Watching your figure? This vegetarian recipe has 361 calories, 6g of protein, and 16g of fat per serving. Not Head to the store and pick up water, fast-acting yeast, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.

Instructions

In large bowl, mix 3 cups of the flour, 1/2 cup sugar, the salt and yeast. In 1-quart saucepan, heat water and oil until very warm (120°F to 130°F); stir into flour mixture. Stir in eggs; beat until smooth. Stir in enough remaining flour to make dough easy to handle.

Ingredients you will need

Dough

All Purpose Flour

Sugar

Water

Yeast

Egg

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Bowl

Place dough on lightly floured surface; gently roll in flour to coat. Knead 8 to 10 minutes or until smooth and springy. Grease large bowl with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Dough

All Purpose Flour

Roll

Equipment you will use

Bowl

Place dough in bowl, turning dough to grease all sides. (If desired, at this point, dough can be refrigerated up to 4 days.) Cover; let rise in warm place about 1 hour or until dough has doubled in size. (If using fast-acting yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.)

Ingredients you will need

Dough

Yeast

Equipment you will use

Bowl

Grease 2 (9x5-inch) loaf pans with shortening or cooking spray. Gently push fist into dough to deflate; divide in half. Knead 1/2 cup of the raisins into each half.

Ingredients you will need

Cooking Spray

Shortening

Raisins

Dough

Equipment you will use

Loaf Pan

Roll each half into 18x9-inch rectangle.

Ingredients you will need

Roll

Brush 1 tablespoon oil over rectangles.

Ingredients you will need

Cooking Oil

In small bowl, mix 1/2 cup sugar and the cinnamon; sprinkle each rectangle with half of sugar-cinnamon mixture. Beginning at 9-inch side, roll up each rectangle. Pinch edge of dough into roll to seal. Press each end with side of hand to seal; fold ends under loaf.

Ingredients you will need

Cinnamon