Cinnamon Swirl Orange Bread
Cinnamon Swirl Orange Bread might be just the bread you are searching for. Watching your figure? This vegetarian recipe has 179 calories, 4g of protein, and 3g of fat per serving. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have water, ground cinnamon, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
In a small bowl, dissolve yeast in water. In a large bowl, combine the milk, orange juice, sugar, shortening, peel and salt.
Add 2 cups flour, yeast mixture and egg; mix well.
Add enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes.
Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down and divide in half. Cover and let rest for 10 minutes.
Roll each portion into a 15-in. x 7-in. rectangle.
For filling, combine sugar and cinnamon; sprinkle over rectangle.
Sprinkle each with 1 teaspoon water.
Roll up, jelly-roll style, starting with a short end. Seal edges.
Place each seam side down in a greased 8-in. x 4-in. loaf pan. Cover and let rise until doubled, about 1 hour.
Bake at 350° for 30-35 minutes or until golden brown.
Remove from pans and cool on wire racks.
Combine glaze ingredients; spread over loaves.