Cinnamon Supper Cake

Cinnamon Supper Cake
Cinnamon Supper Cake might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 264 calories, 3g of protein, and 9g of fat. This recipe serves 8. It is a good option if you're following a vegetarian diet. If you have baking powder, egg, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. Similar recipes include Churro Cake: Cinnamon Vanilla Scented Cake with Cinnamon Cream Cheese Frosting,

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch round cake pan. Sift together the flour, baking powder, and salt; set aside.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Cake FormCake Form
OvenOven
2
In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and milk. Beat in the flour mixture, just until incorporated.
Ingredients you will need
ShorteningShortening
VanillaVanilla
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
EggEgg
Equipment you will use
BowlBowl
3
Pour batter into prepared pan.
Equipment you will use
Frying PanFrying Pan
4
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. While cake is still warm, spread with butter, and sift confectioners' sugar and cinnamon over the top.
Ingredients you will need
Powdered SugarPowdered Sugar
CinnamonCinnamon
ButterButter
SpreadSpread
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyMedium
Ready In40 m.
Servings8
Health Score1
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