Cinnamon-Spiced Sweet Potato Fries

Name: Cinnamon-Spiced Sweet Potato Fries
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 4 teaspoons butter; 3 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 1 large sweet potato, peeled and cut into thick sticks; 2 teaspoons vanilla extract; 473 milliliters vegetable oil for deep frying; 296 milliliters white sugar

Cinnamon-Spiced Sweet Potato Fries is a gluten free and vegetarian recipe with 2 servings. This side dish has 829 calories, 1g of protein, and 31g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have sweet potato, sugar, vegetable oil, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Place 3/4 cup sugar, 2 teaspoons cinnamon, 1 teaspoon nutmeg, and 1 teaspoon vanilla extract into a gallon size resealable plastic bag. Seal the bag and shake to blend the sugar mixture.

Ingredients you will need

Vanilla Extract

Cinnamon

Nutmeg

Shake

Sugar

Equipment you will use

Ziploc Bags

Add the sweet potato sticks, seal the bag, and turn to evenly coat the potatoes with the sugar mixture.

Ingredients you will need

Potato Sticks

Potato

Sugar

Pour the canola oil into a deep fryer and heat to 375 degrees F (190 degrees C).

Ingredients you will need

Canola Oil

Equipment you will use

Deep Fryer

Add the sweet potatoes, and cook until golden, about 10 minutes.

Ingredients you will need

Sweet Potato

Drain on paper towels, then place on a serving plate.

Equipment you will use

Paper Towels

Place the remaining 1/2 cup sugar, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and butter into a pan. Warm over medium heat until butter is melted; drizzle over the sweet potatoes.

Ingredients you will need

Sweet Potato

Cinnamon

Butter