Cinnamon Spice Rub Pork Tenderloin

Name: Cinnamon Spice Rub Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp chili powder; 1 Tbsp cinnamon; 2 Tbsps olive oil; 454 grams pork tenderloin; 3 servings Sea salt and black pepper

Need

Ingredients

Servings:

pork tenderloin 3servings

Sea salt and black pepper

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Tapiz Malbec. It has 5 out of 5 stars and a bottle costs about 9 dollars.