Cinnamon Rolls

Name: Cinnamon Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 14 grams envelopes active dry yeast; 36 servings Glaze; 315 milliliters firmly packed light brown sugar; 118 milliliters butter or margarine, softened; 5 larges eggs, lightly beaten; 2 liters all-purpose flour; 4 teaspoons ground cinnamon; 118 milliliters chopped pecans, toasted; 118 milliliters instant potato flakes; 1 Tbsp salt; 237 milliliters shortening, melted; 237 milliliters sugar; 237 milliliters water; 473 milliliters warm water (100° to 110°)

You can never have too many morn meal recipes, so give Cinnamon Rolls a try. One serving contains 269 calories, 5g of protein, and 10g of fat. This recipe serves 36. Head to the store and pick up active yeast, warm water, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir together potato flakes and 1 cup water in a microwave-safe bowl. Microwave at HIGH 3 minutes; stir.

Ingredients you will need

Instant Potatoes Flakes

Water

Equipment you will use

Microwave

Bowl

Combine yeast and 2 cups warm water in a 2-cup glass measuring cup; let stand 5 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Measuring Cup

Combine mashed potatoes, 4 cups flour, eggs, and next 3 ingredients in a 6-quart bowl. Stir in yeast mixture until blended. Gradually stir in remaining 5 1/2 to 6 cups flour until soft dough forms.

Ingredients you will need

Potato