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Cinnamon Roll Bread Pudding

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Cinnamon Roll Bread Pudding

Cinnamon Roll Bread Pudding

Cinnamon Roll Bread Pudding might be just the dessert you are searching for. One serving contains 222 calories, 5g of protein, and 15g of fat. This recipe serves 12. A mixture of milk, nut-flavored liqueur, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 2 hours and 5 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Watch how to make this recipe.
2
Heat the oven to 350 degrees F and arrange a rack in middle.
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OvenOven
3
Whisk together milk, cream, eggs, 1/2 cup sugar, liqueur, vanilla, and salt in a medium bowl until egg is broken up and mixture is smooth. Evenly distribute bread and walnuts in a 2 quart baking dish, pour custard mixture over bread, and allow to soak for at least 15 minutes.
Ingredients you will need
CustardCustard
LiqueurLiqueur
VanillaVanilla
WalnutsWalnuts
BreadBread
CreamCream
SugarSugar
EggEgg
MilkMilk
SaltSalt
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Baking PanBaking Pan
WhiskWhisk
BowlBowl
4
Meanwhile, bring about 8 cups water to a simmer over medium-high heat.
Ingredients you will need
WaterWater
5
Evenly distribute remaining 1 tablespoon sugar over bread pudding. Set the filled baking dish into a larger roasting pan and add enough of the hot water to reach halfway up the sides of the baking dish.
Ingredients you will need
BreadBread
SugarSugar
WaterWater
Equipment you will use
Baking PanBaking Pan
6
Bake until custard is set and top is lightly browned, about 50 to 60 minutes.
Ingredients you will need
CustardCustard
Equipment you will use
OvenOven
7
Remove from water bath and let sit 5 to 10 minutes before serving.
Ingredients you will need
WaterWater
8
Serve warm, at room temperature.
DifficultyExpert
Ready In2 hrs, 5 m.
Servings12
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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