Cinnamon-Roasted Chicken with Harissa Sauce

Name: Cinnamon-Roasted Chicken with Harissa Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters (about) all purpose flour; 1 teaspoon cayenne pepper; 8 smalls chicken breast halves with skin and bones; 8 chicken thighs with skin and bones; 59 milliliters ground cinnamon; 8 servings Harissa Sauce; 237 milliliters olive oil; 4 Tbsps (about) peanut oil; 1 Tbsp salt; 1 teaspoon sugar

Cinnamon-Roasted Chicken with Harissa Sauce might be just the main course you are searching for. This dairy free recipe serves 8. One serving contains 527 calories, 44g of protein, and 32g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up all purpose flour, sugar, harissa sauce, and a few other things to make it today. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert.

Instructions

Mix first 5 ingredients in small bowl.

Equipment you will use

Bowl

Place chicken breasts and thighs in 2-gallon resealable plastic bag.

Ingredients you will need

Chicken Breast

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Ziploc Bags

Pour oil mixture over; seal bag. Turn bag to coat chicken with marinade. Chill overnight.

Ingredients you will need

Marinade

Whole Chicken

Cooking Oil

Preheat oven to 475°F.

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Oven

Transfer chicken to rimmed baking sheet, shaking off marinade.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Baking Sheet

Sprinkle chicken all over with flour.

Ingredients you will need

Whole Chicken

All Purpose Flour

Heat 1 tablespoon peanut oil in large skillet over medium-high heat. Working in batches, add chicken to skillet. Cook until golden, adding more oil as needed, about 3 minutes per side. Return chicken to baking sheet, skin side up. Roast until cooked through, about 15 minutes.

Ingredients you will need

Peanut Oil