Cinnamon Raisin Swirl Bread

Name: Cinnamon Raisin Swirl Bread
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 946 milliliters bread flour; 2 Tbsps brown sugar; 1 Tbsp butter, melted; 2 Tbsps butter, softened; 1 teaspoon ground cinnamon; 2 Tbsps milk; 237 milliliters raisins; 1 teaspoon salt; 2 Tbsps shortening; 355 milliliters warm water; 3 Tbsps white sugar

Cinnamon Raisin Swirl Bread is a vegetarian recipe with 12 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 6g of fat, and a total of 258 calories. A mixture of raisins, butter, shortening, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Place water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Ingredients you will need

Shortening

Bread

All Purpose Flour

Sugar

Water

Yeast

Milk

Salt

Equipment you will use

Bread Machine

Frying Pan

If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Ingredients you will need

Raisins

Fruit

Take dough out after first kneading cycle has finished. Turn dough out onto a lightly floured surface and roll out into a rectangle.

Ingredients you will need

Dough

Roll

Spread dough with butter, brown sugar, and cinnamon.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Spread

Dough

Roll dough, and divide into two parts.

Ingredients you will need

Dough

Roll

Place loaves in two lightly greased 9x5 inch bread pans. Cover and let rise in a warm place until doubled in size, about 1 hour.

Ingredients you will need

Bread

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Brush tops of risen loaves with melted butter and bake in preheated oven for 30 to 40 minutes, until crust is brown and loaves sound hollow when tapped.

Ingredients you will need

Butter

Crust

Equipment you will use

Oven